WHAT'S COOKING IN THE KITCHEN
THURSDAY, OCTOBER 29TH
5:30PM - 6:30PM
(Central Time)
Hear from Students and Faculty about Exciting New Projects and Initiatives Happening within Engineering!
Hosted by the Oshman Engineering Design Kitchen (OEDK), Data to Knowledge (D2K) Lab and Engineering Communication Program (ACTIVATE), this virtual event is a great opportunity for you to interact with students, ask questions, and share your experience and expertise with students.
5:30 PM-6:05 PM | PRESENTATION
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Introduction by Rob Griffin, PhD – Interim Dean, School of Engineering
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Student presentations from OEDK and D2K Lab Capstone project teams
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Genevera Allen, PhD – Founder and Faculty Director of the D2K Lab
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Maria Oden, PhD – OEDK Faculty Director, Teaching Professor- Bioengineering
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Tracy Volz, PhD – Director of Engineering Communications Program
6:05 PM - 6:30 PM | Q&A with Student Teams
Student Teams from OEDK
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Team GroovyUV - Low-cost, portable UV-C PPE Sterilization System
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Team Ecopot - Building a low-cost pot that optimizes heat transfer
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Team iDoc - Integrated telemedicine system
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Club SEDS Rice - OwlSat - OwlSat CubeSat
Student Teams from D2K Capstone
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Team TCH - Arrhythmias detection tool for children with congenital heart disease
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Team OpenStax - Reducing achievement gaps in AP courses
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Team UTHealth - Smart chatbot to combat COVID-19